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| Prey | |||||||||
| The predatory mite Amblyseius andersoni
eats many differentpest mites such as spider mite, gall mite, and russet
mite. Main target pests are red spider mite (Tetranychus urticae),
European red mite (Panonychus ulmi), apple rust mite (Aculus
schlechtendali) and boxwood bud mite (Eriophyes canestrinii).
Spider mites are present on a large number of host plants where they can
cause a lot of damage resulting in discoloration of the leaves and formation
of webs. Besides the aesthetic damage, spider mites also cause growth
inhibition. Gall and russet mites are minuscule and barely visible with
a regular magnifier lens. Russet mites cause a brown discoloration of
the leaves and gall mites cause malformations. When noticing the damages,
the pest mites are already present in large numbers.
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| Biologie: Amblyseius andersoni | |||||||||
| Typhlodromus (Amblyseius) potentillae or Amblyseius (Euseius) andersoni are the different names used to indicate this predatory mite. It is an indigenous species in Southern and Western Europe and is naturally present in several biotopes such as vineyards and orchards. The predatory mites become active at 6 °C - 8 °C, as most spider mites do. By introducing A. andersoni early it is not necessary to wait until the pest appear spontaneously to control it. Because A. andersoni is a polyphageous mite, it easily finds an alternative food source to maintain itself compared to predatory mites that prefer just one prey. Another advantage is that they can survive even in absence of prey and still prevent any possible outbreak. When the pest has been eradicated, A. andersoni-predatory mites can starve for a while, but still form a threat to other preys. When the prey of other predatory mites is gone their population immediately decreases considerably.
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| Formulations and dosage | |||||||||
| Biobest delivers A. andersoni in the following formulations:
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| Conservation and storage | |||||||||
| The ideal storage temperature is 13 °C - 14 °C. At this temperature the mites stay in optimal condition for at least one week. It is nevertheless recommended to release them in the crop within 18 hours. Lower storage temperatures can have a negative influence on the conservation of A. andersoni.
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| Advantages | |||||||||
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