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| Biology: Chrysopa carnea | |||||||||||||
| In nature, there are 2-3 generations per year. In spring, the adults start laying eggs (approximately 20 per day). These eggs are deposited separately or in groups on short stalks (length of 0.7 mm) at the underside of the leaves. After 3 days, the first larval stage develops and later on, also the second and third larval stages follow. The third larval stage is the most important one for biological control, as it represents 80% of the total amount of food taken. The third instar has a length of approximately 0.8 mm and eats up to 50 aphids per day (total ca. ± 600 aphids). About 16 days after oviposition, the larvae pupate. Two weeks later, the adult lacewings emerge.
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| Application | |||||||||||||
| Chrysopa carnea can be introduced in different vegetable crops, fruits and ornamentals against different kinds of aphids. Chrysopa also eats thrips, red spider mites, whiteflies, small caterpillars, eggs of butterflies and mealy bugs. Especially in crops with a high temperature variation and/or changing relative humidity, Chrysopa will not have any problems. As the larvae cannot fly, they need to be able to reach their prey via the shortest way. It is therefore important to introduce the larvae near the aphids. Anyway, the larvae are able to move 4-5 km before they become adults. The advantage of using larvae is the fact that they work immediately. With Chrysopa, only the hot spots or the entire greenhouse can be treated. If hot spots are controlled in an early stage, there is less probability of infestation of the entire crop. It is however not possible to build a population with lacewings, as adults mostly leave the greenhouse after hatching from the pupae.
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| Advantages of MC-500 System | |||||||||||||
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| Biobest's introduction scheme | |||||||||||||
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